The Embden Goose is a breed of domestic goose. The origins of this breed are thought to be from region North Sea, in Holland and Germany. The eminent author Lewis Wright wrote around 1900 was of the opinion that they originated from the town of Emden in Lower Saxony, Germany, although Edward Brown in his 1906 Races of Domestic Poultry believed that the breed was created by crossing the German White with the English White and then, by a process of careful selections, creating the goose as it is today. Others suggest that the English Embden's great weight and size was produced by selective breeding with the Toulouse breed, which was then bred out leaving the large size of this breed. In any case, the continental stock used in breeding the modern birds is most likely descended from the great white landrace of Frisia, which has been attested as early as the 13th century. In German the breed is known as Emder Gans or Emdener Gans; the latter is actually a hypercorrection.
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The breed is pure white with a short, light orange bill, and orange feet and shanks. They are fast growing birds and will quickly reach about 9 kg (20 lb) for the Goose, and 14 kg (30 lb) for the Gander. The Embden's legs are fairly short. The head is oval-shaped and they have a long and graceful neck. The eyes are an ocean blue. The body is bulky and well rounded, having a long back and a short tail. The wings are very strong and of a good length. The feathers are close and very hard. The breed’s habits are to forage for tidbits in the grass and water, a very hardy breed. The adult bird will commence laying eggs fairly early in the year, in February as a rule, laying 30 to 40 eggs.